The Cute Penguin Christmas Chocolate Mold "Sally's Heart" is ideal for Christmas!

To decorate, to garnish, it will be perfect in your Christmas windows.

This chocolate mold is made up of 2 parts silicone integrated into 1 holding shell.

Flexible and extremely easy to release, this silicone mold is very detailed.

Coverage chocolate is preferable in order to have beautiful, smooth subjects.

recommendations for molding:

- Temper the chocolate to the correct working temperature.

- Make a layer of impression with a brush in order to marry the reliefs as well as possible and to limit the bubbles.

- Tap below the mold to eliminate as many bubbles as possible.

- Pour the couverture chocolate into the mold once or twice.

- Hollow out according to the desired thickness, turn the mold over to empty.

- Between each pour, with a spatula, scrape off the excess chocolate.

- Leave to set in ambient air or in the refrigerator.

- Unmold the mold flat on a hard, flat surface, tapping lightly.

- Heat the 2 chocolate parts slightly flat to bring them together.

Maximum use temperature: 60-70°C (avoid the dishwasher).